CV / English / Food Quality Assurance Manager
Personal Information
- Address: 528 Flavors Avenue, Tasteville, TX, 75001
- Phone: 555-123-4567
- Email: [email protected]
Brief
A dedicated and detail-oriented Food Quality Assurance Manager with over 8 years of experience in ensuring the safety and quality of a wide range of food products. Expert in developing and implementing food safety standards, auditing manufacturing processes, and leading teams towards achieving excellence in food quality. Possesses a strong background in microbiology, food technology, and regulatory compliance.
Core Competencies
- Food Safety Regulations
- Quality Control Systems
- Team Leadership & Training
- Process Improvement
- Regulatory Compliance
- Risk Management
- Product Testing & Development
- Supplier Audits
Technologies and Certifications
- Proficient in Food Quality Management Systems (FQMS) including ISO 22000
- Skilled in using SAP and MS Office Suite for data analysis and report generation
- HACCP Certified
- FDA Food Safety Modernization Act (FSMA) trained
Professional Experience
TasteCrafters, Inc., Tasteville, TX — Food Quality Assurance Manager
March 2018 - Present - Led the QA team in implementing a new HACCP plan which decreased product complaints by 30% - Managed supplier audits, ensuring compliance with our quality standards, resulting in a 20% improvement in raw material quality - Developed and maintained the company’s Quality Management System, achieving ISO 22000 certification
GoodGrains Foods, Austin, TX — Quality Assurance Supervisor
July 2015 - February 2018 - Supervised a team of 10 QA technicians, improving team efficiency by 25% - Conducted over 50+ supplier audits to ensure compliance with our quality standards - Implemented a continuous improvement program that increased product consistency and customer satisfaction
Education and Training
- M.Sc. in Food Science and Technology, University of Texas, Austin, TX — 2013
- B.Sc. in Microbiology, Texas State University, San Marcos, TX — 2011
Additional Training
- HACCP Certification, 2014
- FDA Food Safety Modernization Act (FSMA) Training, 2016
Referees
Available upon request.