CV / English / HACCP Coordinator
Contact Information
- Address: 2985 Hilltop Drive, Amarillo, TX 79109
- Phone: (555) 123-4567
- Email: [email protected]
Dedicated HACCP Coordinator with over 5 years of experience in leading effective Hazard Analysis and Critical Control Points planning, development, and implementation within the food manufacturing industry. Highly skilled in identifying critical points throughout the production process, ensuring all safety and quality standards are met or exceeded. Proven ability to train teams and maintain HACCP documentation in compliance with federal and state regulations.
Core Competencies
- HACCP Plan Development and Implementation
- Food Safety Standards Compliance
- Regulatory Documentation and Reporting
- Team Training and Leadership
- Quality Control and Assurance
- Process Improvement
- Risk Assessment and Management
- Cross-Functional Team Collaboration
Technologies and Certifications
- Proficient in Microsoft Office Suite (Word, Excel, PowerPoint)
- Experience with HACCP Management Software Systems
- Certified HACCP Manager from the International HACCP Alliance
- ServSafe Food Safety Certification
Professional Experience
HACCP Coordinator Tasty Foods Inc., Amarillo, TX January 2018 – Present - Led the development and implementation of HACCP plans, ensuring compliance with state and federal food safety laws. - Conducted regular facility audits and inspections to identify potential food safety risks, implementing corrective actions as needed. - Trained over 100 employees on HACCP principles, enhancing the company's food safety culture. - Collaborated with the Quality Assurance teams to improve product quality and reduce waste by 15%.
Quality Assurance Technician Healthy Snacks Co., Lubbock, TX May 2016 – December 2017 - Assisted in the creation of HACCP documentation and monitored critical control points. - Performed routine product and process audits, ensuring adherence to the company's quality standards. - Participated in employee training sessions on food safety and quality practices.
Education and Training
Bachelor of Science in Food Science Texas A&M University, College Station, TX Graduated May 2016
Certified HACCP Manager International HACCP Alliance Certified in June 2017
ServSafe Food Safety Certification National Restaurant Association Certified in July 2016
Referees
Arthur Mendez Quality Assurance Director Tasty Foods Inc. Phone: (555) 987-6543 Email: [email protected]
Linda Robertson Senior Food Scientist Healthy Snacks Co. Phone: (555) 234-5678 Email: [email protected]