CV / English / Food Safety Inspector

Email: [email protected] | Phone: (555) 123-4567 | Address: 542 Health Avenue, SafeCity, Foodland, 12345

Dedicated Food Safety Inspector with over 5 years of experience in ensuring compliance with food safety standards, conducting inspections, and providing guidance on corrective actions. Proficient in assessing food handling processes, investigating complaints, and enforcing regulations to promote public health. Adept at training and team collaboration, with a strong commitment to continuous improvement in food safety practices.

  • Food Safety Regulations Compliance
  • Inspection and Auditing Skills
  • Hazard Analysis and Critical Control Points (HACCP)
  • Excellent Communication Skills
  • Problem Solving and Analytical Skills
  • Training and Development
  • Report Writing and Documentation
  • Certified in HACCP and ServSafe
  • Proficient in Microsoft Office Suite
  • Familiar with Food Safety Management Systems (ISO 22000)
  • Use of digital inspection tools and software

Senior Food Safety Inspector

Food Health Department, SafeCity, Foodland June 2019 - Present - Conducted over 300 facility inspections, ensuring adherence to local and national food safety standards. - Led a team of junior inspectors, providing training and guidance on inspection procedures and safety protocols. - Developed and implemented a risk-based inspection program that resulted in a 20% decrease in foodborne illness reports in the region.

Food Safety Officer

Healthy Eats, Inc., FoodCity, Foodland January 2018 - May 2019 - Assisted in the development and maintenance of the company’s food safety plan, achieving a 99.9% compliance rate during external audits. - Conducted internal audits and provided recommendations for improvements, significantly improving the safety and quality of products.

  • Bachelor of Science in Food Science, University of Foodland, 2017
  • Certified Food Safety Manager (CFSM), National Registry of Food Safety Professionals, 2018
  • Various workshops on food safety regulations, risk management, and public health

Referee 1

Dr. Linda Grey Director, Food Health Department, SafeCity, Foodland Email: [email protected] Phone: (555) 987-6543

Referee 2

Mark Benson Head of Quality Assurance, Healthy Eats, Inc., FoodCity, Foodland Email: [email protected] Phone: (555) 987-1234